Johnny is so happy! We finally got to sit at the little table in it's own sweet alcove... |
I'm just happy to be off my feet and with a glass of wine! |
We had company at the table, which was nice. |
I love the big white beans with onions, and need to make them more at home... |
A bit of bread to soak up the tasty oil... |
A most generous portion, filled with peas and greens. Always silky and delicious. |
Done. |
Another fave place is La Bitta, in the Dorsoduro neighborhood. A long hike, but we like to walk. Also, after dinner, it's lovely walking at night in Venice.
Here, we just ordered the two dishes that were vegetarian on this night. The menu changes daily, and often there isn't much to choose from, but what is available is always yummy.
Johnny chose the grilled cheese (sort of like halloumi), served with roasted and grilled vegetables.
I ordered the gnocchi with a grated smoked cheese. They were served with a subtle sauce that had some sweetness...I'm thinking pear.
Both dishes were very good, and the walk home was lovely.
We shared this little plate of veggie polpette and crostini with soft cheese, radicchio and walnuts. |
More of the same, on another day. Fried eggplant, polpette and peas. Johnny loves the peas! |
We always stop for a "tramazzini", which is soft bread with lots of mayo and stuffed with whatever.
You down them in about 3 bites, but they keep you going for hours! |
I'm not too proud to admit that we will have these lovely and dangerous treats with a glass of wine and call it lunch. |
Ok, here's the new new spot.
"Trattoria da Alberto".
We have walked by this place so many times and looked in the window....we finally decided to try it on a recommendation from this lovely young couple we stood in line with at the Basilicata.
It was cozy, old school and good!
Surprise! We each ordered a veg platter! This was a perfect combo, and really good. |
We ordered an arugula salad to go with our main dishes...
The tagliatelle with pesto was great. They added a nice touch, tiny cubes of potato, which is very Ligurian. |
Johnny really enjoyed his eggplant parmesan. It was very good. |
We don't often do dessert, but we shared some biscotti with Vin Santo It was a treat! |
I'm writing this on the morning we leave Venice.
Last night we ate at our local favorite, and it never disappoints.
We actually ate here several nights ago. We met friends who were staying nearby, and basically had the same dinner with them as we did last night...
Johnny behind the camera... Me digging the vibe! |
We really don't want to leave, but a good meal helps with the pain... |
It changes seasonally, but always has a good combination of bites.
On this night, stuffed tomatoes, roasted winter squash, grilled veggies, lentils... |
They even have a couple of brussels sprouts on the plate. |
Yeah, that empty bowl was full of creamy polenta. We will be back. |
Good Night, Venice.... |
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