Last spring when we were here in Umbria, I bought a pasta making board and a nice long pasta rolling pin, called a 'matterello' in Italian. I weenied out and never used them....
This year, Johnny threatened to leave me FOREVER...if I didn't try them out, so finally did, and the results were pretty damn awesome.
My first try at tagliatelle here at The Nut with said instruments were a solid B+... Maybe even an A!
Just enough ingredients for two portions...2 eggs and 200 grams of flour. |
Flour ready for eggs on my wooden pasta board. |
Two farm fresh eggs from just down the way... |
Mix it all up with fork...then start kneading by hand. |
I learned the hard way last year...don't knead the dough too long! I tried to make cavatelli, and it ended up like little rocks, once cooked.
This time, I just kneaded the dough for about five minutes, then let it rest for only another 5-10 minutes. Also, I didn't put it in the fridge to rest, just on the counter.
Good to let rest. |
I rolled the dough out really thin with my rolling pin. Thin enough to "flutter' when lifted a corner and blew under it. This is a secret I learned watching a zillion episodes of 'Pasta Grannies' on You Tube...A must watch!
Me in my small but mighty Umbrian kitchen. Pasta just about ready to cut. See my cool pasta board? |
Next, I floured the dough so it wouldn't stick, then I rolled one side towards the other side, then rolled the other side.
Get it?
Next, I cut it in strips...
Then you 'fluff' the strips out and dust them with more flour so they don't stick...
Pasta!!! |
I made four little pasta nests, and set them on a clean dish towel to dry out a bit.
Tagliatelle! |
Ta-Da! Perfect with a nice sauce. In this case, a store bought red pepper and parmesan sauce that was so perfect with this pasta.
I have to say, the pasta took way less than an hour to make, start to finish, including clean-up. In fact, I made an even better second batch this evening. I'm thrilled to finally be doing this again!
A perfect way to kill an hour while waiting for a storm to pass over! Plus, Johnny was so happy.
Yay!